Results tagged “chocolate chip” from NoMuse

Prep time: About 15 minutes
Total time: About 1 and a half hours
Makes: About 3 dozen cookies

1 cup canola margarine
3/4 cup Splenda
1/2 cup fructose
1/4 cup brown sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 3/4 cup whole wheat flour, sifted
1 cup sugar free Hershey's chocolate chunks
1 cup chopped walnuts

Preheat the oven to 375 degrees. Beat together margarine, Splenda, fructose, sugar, eggs, vanilla, about two minutes. Mix in flour, soda, and salt until fully incorporated. Stir in chocolate chunks and walnuts, mixing until evenly distributed. Drop onto an ungreased half sheet pan. Bake at 375 for 9:30 minutes. I use a 1 inch diameter #50 Disher, an ice cream scoop like device with a spring loaded sweeper to encourage the dough onto the sheet. Allow the cookies to cool on the pan before removing. Serve with milk.

Derived from the classic Nestle Toll House recipe.